Penambahan angkak (monascus purpureus) pada tempe dalam peningkatan antioksidan

Review of Angkak Production (Monascus purpureus)

Production of Angkak Through Co-Culture of Monascus Purpureus and MONASCUS RUBER

Angkak (red mold rice, red yeast rice, Chinese red rice) is a traditional Chinese medicine produced by solid-state fermentation of cooked non-glutinous rice with Monascus species. The secondary metabolite of Monascus species, monacolin K /lovastatin, has been proven to lower blood lipid levels. In this study, a co-culture of Monascus purpureus MTCC 369 and Monascus ruber MTCC 1880 was used for ...

Vitamin C to Improve Iron and Vitamin A Status of Female Adolescents*

dan mineral tidak dapat dibedakan dari pil plasebo secara l<asat (2lVo), feitin plasma rendah (37Vo), dan retinol plasma Suplementasi selama 8 minggu menail<kan secara hemoglobin (Hb), fenûn plasma (FP), retinol Plasma (RP)' tinggi badan dan skor tes prestasi sekolah, semua kelompokyang m t suplemen. Kenaikan kadar FP kelompok dosis harian (DD) I eb ih b e s ar ( b er makna) dar ip ada ke lomp ...

Quantification of Lovastatin Produced by Monascus purpureus

Development of a novel method for the quantification of lovastatin is an interesting problem in the analytical field. In the literature, many reports use spectrophotometric method for the quantification of lovastatin. However, the analysis of fermentation broth containing lovastatin appears to be inaccurate using spectrophotometric method. Hence, the estimation of lovastatin produced by Monascu...

Pengaruh Perangkat Server Terhadap Kualitas Pengontrolan Jarak Jauh Melalui Internet

Internet sangat membantu dalam memperbaiki kualitas kehidupan manusia. Hampir semua bidang kehidupan manusia dapat diakses menggunakan internet. Manusia terbantu dengan adanya internet yang menyediakan segala macam informasi yang dibutuhkan. Seiring dengan perkembangan infrastuktur jaringan internet maka pengontrolan jarak jauh mulai berubah menggunakan media internet. Pada penelitian ini digun...